Data

Data from the Centers for Disease Control and Prevention 

Cardiovascular Health

The Community and Clinical Connections for Prevention and Health Branch monitors efforts to prevent and control hypertension and high blood cholesterol, primary risk factors for heart disease and stroke, in North Carolina. In 2019, high blood pressure was the primary cause of 652 deaths and contributed to 24,864 heart disease and stroke deaths in North Carolina. About 2.9 million North Carolina adults (35%) have been diagnosed with high blood pressure by a health care professional.

Blood Pressure

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Diabetes Prevention and Management

The Community and Clinical Connections for Prevention and Health Branch monitors efforts to prevent, manage, and increase awareness of diabetes in North Carolina. Diabetes is the seventh leading cause of death in the state. In 2019, diabetes was the primary cause for 3,127 deaths (or 3.3%) and contributed to many more. Over 1.5 million North Carolinians may have prediabetes, but are unaware of their condition. Without lifestyle changes to improve their health, 15% to 30% of people with prediabetes will develop type 2 diabetes within five years.

glucose monitor

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Obesity

The Community and Clinical Connections for Prevention and Health Branch monitors efforts to increase physical activity and healthy eating in childcare facilities, worksites, communities and among North Carolinians at large. In 2019, about 38% of North Carolina adults ate fruits less than one time per day and about 17% ate vegetables less than one time per day compared to 39% and 21% nationally. Adults need 150 minutes of moderate-intensity physical activity each week and should perform muscle-strengthening activities at least two days per week. In 2019 about 50% of North Carolina adults engaged in 150 minutes or more of moderate-intensity physical activity per week compared to about 51% of adults nationally.

Scale

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Physical Activity and Nutrition

The Community and Clinical Connections for Prevention and Health Branch monitors efforts to increase physical activity and healthy eating in childcare facilities, worksites, communities and among North Carolinians at large. In 2019, about 38.1% of North Carolina adults ate fruits less than one time per day and about 17% ate vegetables less than one time per day. Adults need 150 minutes of moderate-intensity physical activity each week and should perform muscle-strengthening activities at least two days per week. In 2019 about 49% of North Carolina adults engaged in 150 minutes or more of moderate-intensity physical activity per week compared to about 51% of adults nationally.

grapes

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