Catherine Hill is the Healthy Eating and Communications Coordinator for the Community and Clinical Connections for Prevention and Health Branch. She received her Bachelors of Science in Applied Nutrition from North Carolina State University. She completed her Masters of Science in Nutrition and Dietetic Internship at Meredith College. Prior to joining the team at CCCPH, she worked as a Registered Dietitian in an outpatient nutrition setting honing her skills in behavior modification strategies, patient education, and nutrition counseling for chronic disease prevention. She believes that nutrition is a key component to an overall healthy lifestyle. In her free time Catherine enjoys cooking, running with her beagle, and traveling with her husband.